/ck/ - Food & Cooking

>>19004672
>Pork shoulder
>'Chup, coke and smoked paprika
>Slow cooker
>Shred pork
>Serve on toasted brioche bun with coleslaw and Chipotle Tabasco

Looks fuckin lush m9! I'd fry the egg rather than boil it and I'd have 2. Good to see someone on here who can actually cook.

>>18904909

>>18846427

>>18841805
Fuck cunt. I'm not a dessert person, but stewed rhubarb with cream, rhubarb strudel/crumble, or strawberries and cream are hard to turn down. Strawberries and rhubarb together in short crust pastry? Pic related.

>>18715185
God I want to feed her all the eggs from my cast (cunt) iron

>>18657579

>>18557922
>>18557916
>>18557913

Can't improve on perfection.

>>18189837
Based Negro enjoyer

>>17927596
Fine dining food hack

>>17750128
He’s enjoying his snack

>>17562178
Fuckin I went through a period of pounding the liquor hard as fuck and watching Trailer Park Boys while waiting for the World Cup matches my Cunt had managed to qualify for.
I used to dice up pork belly and fry it up, then when it was brown I'd take it out and add onion, then cabbage. When that shit was brown the noodles, pork and all flavour sachets (Mi goreng) would go in. Stir and fry that shit up for a bit then top with the fried onion. Was pretty fuggin good cunt.

>>17515453
I do have a recipe but I'm not digging it up. It was something like this;
>Peel and diced Brotatoes and add to pot
>Peel a few garlic cloves and add them too
>Add salt, cover in water and bring to a boil
>Check tenderness of Brotatoes frequently by stabbing with a paring knife
>When Brotatoes are nearly done add a floriated head of Brock Ollie
>Put lid back on and let the Brock Ollie steam
>When Brock Ollie is tender drain the pot then return to the heat to soak up any remaining moisture
>Add a fuckin UNIT size slab of butter
>Season Hard with pepper
>Mash the fuck out of it
No milk, just butter. You have to giver to mash it up but it's pretty good. If it's not we enough add more butter. That was supposed to be served with something but I don't know what. Maybe as a side to Colinflower Mash.

>>17515172
>>17515166
Thx doods

>>17470153
I use the bacon hock for pea and ham soup. I'll simmer it with a big kahuna sized sprig of rosemary and some whole peppercorns until the meat is cooked then put the liquid to the side and pull the meat from the bone and chop it up when it has cooled.
Bacon bones I usually simmer them by themselves, remove them from the pot then add diced root vegetables (potato, pumpkin, kumara, carrots), remove the meat from the bone then add when the root veg is cooked then add some bok choy or watercress. Garnish with coriander when dished and usually homemade bread. If I can't get a bacon hock I'll use bacon bones for pea and ham soup.

>>17467372
>When served a platter, I have to try a bite of every combo of food items with each other
Advanced High IQ Palate.

>>17447157
Yeah nah yeah probably. The coffee filter was an after thought. I thought sieve, typed it, then realised you would still get little mafcks of cereal in your shit, so then I suggested the coffee filter. Maybe the double filter is the key. The sieve aerates your nectar and the filter condenses it. Double filtered premium cereal nectar.