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/ck/ - Food & Cooking

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>> No.12331558 [View]
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12331558

How do I git gud at laminating croissant dough?
I can never get the butter to spread evenly in the folds. On top of that it's tricky as hell to roll the dough to the same thickness only using a rolling pin, so I'll end up with thicker layers of dough with uneven layers of butter.



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