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/ck/ - Food & Cooking

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>> No.8872102 [View]
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8872102

>>8869496
Got a hold of 2, 2 more on the way.

Sharpened one side of the trancher already, very difficult to get a clean line across the entire blade, especially since it's warped from the.. What do you call them in english? "olive grind"?

The rest of the knives won't get such thin edge.

Very happy with these two so far anyway, well balanced and comfortable to use.
Trancher knife seems to be quite soft steel though.

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