/ck/ - Food & Cooking

>>19046683
Here is his list of Mark Twain's favorite American foods. He was a famous writer who traveled a lot:

>Radishes. Baked apples, with cream.
>Fried oysters; stewed oysters. Frogs.
>American coffee, with real cream.
>American butter.
>Fried chicken, Southern style.
>Porter-house steak.
>Saratoga potatoes.
>Broiled chicken, American style.
>Hot biscuits, Southern style.
>Hot wheat-bread, Southern style.
>Hot buckwheat cakes.
>American toast. Clear maple syrup.
>Virginia bacon, broiled.
>Blue points, on the half shell. [Note - A type of oyster]
>Cherry-stone clams.
>San Francisco mussels, steamed.
>Oyster soup. Clam Soup.
>Philadelphia Terrapin soup. [Turtle soup]
>Oysters roasted in shell - Northern style.
>Soft-shell crabs. Connecticut shad.
>Baltimore perch.
>Brook trout, from Sierra Nevadas.
>Lake trout, from Tahoe.
>Sheephead and croakers, from New Orleans. [types of fish]
>Black bass from the Mississippi.
>American roast beef.
>Roast turkey, Thanksgiving style.
>Cranberry sauce. Celery.
>Roast wild turkey. Woodcock.
>Canvasback-duck, from Baltimore.
>Prairie hens, from Illinois.
>Missouri partridges, broiled.
>‘Possum. Coon.
>Boston bacon and beans.
>Bacon and greens, Southern style.
>Hominy. Boiled onions. Turnips.
>Pumpkin. Squash. Asparagus.

(Part 1)