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/ck/ - Food & Cooking

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>> No.12093219 [View]
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12093219

>>12093218
parmegang leaving the softy fag cheeses in the dust

>> No.11708160 [View]
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11708160

Picked up some parmigiano reggiano at the shop today, any suggestions on what to make with it? Ideally I'd like to get the as much flavor from the cheese as possible.

>> No.11637865 [View]
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11637865

I'm sorry, tomato on bread might not do them justice. It was just the first Italian food that come to mind. Posting the GOAT ingredient anyway

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