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/ck/ - Food & Cooking

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>> No.15120255 [View]
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15120255

>>15119730
I'd recommend something like a chimay, it pairs really well with cheese.
Basically you want a beer that has a good taste but not an overpowering one.
So yeah something between a strong lagger and an amber beer. Stouts are a bit too strong in my opinion but to each there own taste I guess

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