/ck/ - Food & Cooking

Tonight I’m making some fettucce (bigger linguine basically) with prawn tails, pachino tomatoes and saffron.

Be aware, the pictures are rubbish since the light in my kitchen is bad.

Ingredients for 3 people or 2 big portions:

>Pasta (linguine, spaghetti, fettucce, etc..): 250 grams
>Prawns/Shrimps: circa 400 grams
>Tomatoes (pachino or ciliegino): 10 for the sauce + 3 for the fumetto (bisque)
>Garlic: 1 big clove for the sauce + 1 big clove for the fumetto
>Wine/Alcohol: 1/2 glass of dry white wine or cognac
>Fresh parsley: to taste
>Salt and pepper: to taste
>Chili pepper: 1 whole if fresh or to taste if dried
>Saffron: 1 bag
>EVOO

Let’s go