/ck/ - Food & Cooking

I've tried cooking for my SO but he has the fucking tastebuds of a 7 year old. Doesn't like any vegetables or fruit, doesn't live onion in soups, or basically anything with flavor. Whenever I don't like something I can usually point out what it is I don't like about it but to him it just "tastes funny". Have you guys dealt with picky eaters before?

to this day I can't look at this image without completely losing it. seriously it just makes me smile.

>>4851621
HAPPY BURFDAY!!!!!

Will you post pics of chicken in pastry? Sounds bretty good to me. Want one.

First, that's a really happy dog

Now on to the OP: What utensils is best? I understand each have their pros/cons so I wanted to figure out what to use for what. Also discuss if there are any things I missed below

Wood/Bamboo:

Pros:
>can use on metal/all clad without worrying about scratches

Cons:
>not dishwasher-safe
>danger of splinters


Hard Plastic:

Pros:
>Can use on metal/all clad without worrying about scratches
>dishwasher-safe

Cons:
>The ever lingering fear of melting tiny bits of plastic from the tip of the utensils into my food
>not the most durable (at least the ones I've used)


Metal:

Pros:
>Durable, potential to last years
>dishwasher safe

Cons:
>can scratch cookware, especially non-stick surfaces

>>4427573

You're a true man anon

I pity anyone who doesn't have the privelge of some good cooking from their mum.

>>4145370
Thanks a lot! I just bought a 5kg bag of whole wheat bread flour the other day (smallest bag the store had but it was on sale so meh) and just realized a bit ago that I should make biscuits.

Going to have to go buy all-purpose flour today and if whole wheat flour is in smaller bags I'll grab some for sure.

I've got a big sweet potato and about 1.5 lbs of 90% ground beef for dinner. What should I make that's simple and delicious?

I have just about every common spice you can think of, and tons of sauces / marinades.

Any ideas would be fantastic

Ich finds gut, dass du die "10 Cent fuer den Erzeuger" Eier vom Netto kaufst.

Wuerde das Rezept trotzdem mal mit echtem Lachs ausprobieren, Alaska Seelachs ist u.A. deshalb so billig, weil er einfach nach nichts schmeckt.

Kölnfag hier, btw.