/ck/ - Food & Cooking

>>10175227
I did cuisine in the Chicago location.

It's sad but not a lot of restos respect labor laws.

I guess when places pay people so little and work them so hard, they do not expect any legal push back :c

The alinea group is different though. I see why they have all the hype, they are treating the staff just as well as the customers - which I believe is honest hospitality.

The aviary was super cool. They train their bartenders as chefs and they make such cool things.

The picture was one of my favs, it is a sphere holding a drink that you break open with a sling shot.

Also below this resto in Chicago there is a 14 person speakeasy that you can only be invited to, called the office :3