/ck/ - Food & Cooking

Anyone have some suggestions for winter/christmas related desserts? I've been thinking about making pic related but I'm not too sure about it.

During the cold months winter and fall it's goat cheese ricotta stuffed anglottis in a beet burre monte sauce with a shaved beer and frisee salad on top (dressed in some red wine vinegar and olive oil and a dash of salt and pepper) I'll also add a little of the beet juice to the pasta dough for color when I reduce it for the burre monte. If I can find candy stripe beets or golden beets I use them for the salad sliced think with some radishes as well.

For the summer/spring it's a boursin stuff angolottis in a carrot burre monte with a shaved carrot and arugula and pea shoot salad on top.

Salted honey chess pie was something my pastry department ran three seasons ago I gained like 4 pounds on the fucked up ones alone they were so good and the cutie3.14 intern kept giving them to me as an excuse to chat me up those were better times