/ck/ - Food & Cooking

second done, and inside shot

>>5468923
well, over the past few days i've been trying to do a different recipe that was 78% hydration. first time i messed up somewhere and couldn't get it to hold together, the next attempt i thought i had it, but when it came time to shape it i absolutely failed.

so this is a different bread, 72% hydration, came together nicely and this was actually the first time i've gotten something baked using the baskets and dutch oven i picked up about a week ago.

as for the bread, the taste is pretty meh, its just a straight dough with a 5-6 hour bulk ferment. the texture is wonderful though.

i need to pick up an oven thermometer to make sure my oven doesn't run hot, it was in there for the short end of the time range recommended.