/ck/ - Food & Cooking

This thread gave me cancer and autism

No one outside the US cares which identikit state has the most muh microcheeseries, because at the end of the day literally anyone would choose literally any European country from which to buy their cheese before resorting to America

Honestly I suspect places like New England and California probably have lots of good cheeses. I know they have at least a few because I've tried them. But honestly, all the butthurt from people who consider pasteurised mass-produced cheese to be 'gourmet' and the resultant shit-flinging and trolling has left me wanting to just bin the lot of it

Mods, can we please have flags so we can instantly disregard posts written by American without wasting valuable time reading them?

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