/ck/ - Food & Cooking

Okay guys, I'm doing a quick 50/50 salt and sugar cure on my salmon collars. I will rinse this off before roasting them in a very hot oven. I'll be making a lovely miso glaze for them that will be applied in the last minute or two of cooking.

>>19025334
My flame dance cooker is on par with my donabe, and much much more convenient. It's one of my favorite kitchen appliances. It keeps rice warm extremely well because it is pressure induction.

A pot and water on the stove absolutely does not make better rice than my expensive cooker. It is night and day.