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/ck/ - Food & Cooking

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>> No.19392125 [View]
File: 449 KB, 1200x2781, 1415403050531.jpg [View same] [iqdb] [saucenao] [google]
19392125

>>19392086
Some were quite good actually.

>> No.12876224 [View]
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12876224

>> No.12268486 [View]
File: 449 KB, 1200x2781, 1420069277256.jpg [View same] [iqdb] [saucenao] [google]
12268486

>> No.7458935 [View]
File: 425 KB, 1200x2781, blade roast.jpg [View same] [iqdb] [saucenao] [google]
7458935

Any kind of chuck roast will benefit from low slow braising...

>> No.6761191 [View]
File: 425 KB, 1200x2781, blade roast.jpg [View same] [iqdb] [saucenao] [google]
6761191

>> No.6739293 [View]
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6739293

could i do this in a crock pot or would it not be as good?

>> No.6690586 [View]
File: 425 KB, 1200x2781, blade roast.jpg [View same] [iqdb] [saucenao] [google]
6690586

>>6690527
Some small apartments tend to have a hotplate or range but no oven. More commun in Europe then North America.

>>6690423
Low and slow heat can turn cheap cuts delicious, like pic related.

>> No.6103911 [View]
File: 425 KB, 1200x2781, blade roast.jpg [View same] [iqdb] [saucenao] [google]
6103911

You have a solid base there for a classic beef stew. From there you can either apply it to other cut/meat pieces (pic related) or try different shit (boeuf bourguignon, for one)

>> No.6040681 [View]
File: 386 KB, 1200x2781, 94aea242-60c2-4fb6-806e-d52ce4c77.jpg [View same] [iqdb] [saucenao] [google]
6040681

bumping for ideas. .. or am explanation for what neetloaf is.

>> No.5750337 [View]
File: 425 KB, 1200x2781, blade roast.jpg [View same] [iqdb] [saucenao] [google]
5750337

>>5750334
Anything that cooks/stews for a long time...

>> No.5509917 [View]
File: 425 KB, 1200x2781, ckchallenge9.jpg [View same] [iqdb] [saucenao] [google]
5509917

>>5509903
here you go, How I do pot roast is a mix between "boeuf aux carottes" and a regular pot roast... Add some stock and some potatoes and you have pot-au-feu.

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