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/ck/ - Food & Cooking

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>> No.18108128 [View]
File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
18108128

>> No.17797780 [View]
File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17797780

Post some actual cooking WebMs this time and not just retarded meme shit. Christ almighty. Dumping what I have.

>> No.17751566 [View]
File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17751566

>> No.17716755 [View]
File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17716755

>> No.17691326 [View]
File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17691326

>> No.17583638 [View]
File: 2.89 MB, 600x336, 1609727645407.webm [View same] [iqdb] [saucenao] [google]
17583638

>>17582974
Did he oil his hands so they wouldn't turn red from the beets?
My chef always tells me to wear gloves for the same reason but I never had any trouble just washing off the red when I was done.
Are my hands magic or is the world just full of gullible sheep who were told the red never comes off and never dared test the claim?
The borsch looks good, though.

>> No.17262643 [View]
File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17262643

>> No.17162872 [View]
File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
17162872

>> No.16942688 [View]
File: 2.89 MB, 600x336, Cassoulet.webm [View same] [iqdb] [saucenao] [google]
16942688

>> No.16845926 [View]
File: 2.89 MB, 600x336, 1632056694757.webm [View same] [iqdb] [saucenao] [google]
16845926

>> No.16716004 [View]
File: 2.89 MB, 600x336, 1609727645407.webm [View same] [iqdb] [saucenao] [google]
16716004

>>16714339
That's a really shitty version of it made by some asshole.

>>16714362
Could almost have been a passable poorfig meal if he'd browned the sausages on a pan instead of cutting them up and boiling them.
Could also easily have made a quick roux and done the veggies in a mustard sauce like a fricassee instead of just boiling them and plopping the mustard on the plate.
I get that it's supposed to be a really easy meal to make, but a stew or fricassee isn't exactly challenging either, goddamn it.

>> No.16013993 [View]
File: 2.89 MB, 600x336, 1609727645407.webm [View same] [iqdb] [saucenao] [google]
16013993

>> No.15935854 [View]
File: 2.89 MB, 600x336, 1609727645407.webm [View same] [iqdb] [saucenao] [google]
15935854

>>15934177
>>15934245
What is it with Wisconsin and serial killers?

>> No.15338587 [View]
File: 2.89 MB, 600x336, Cassoulet in Gascony.webm [View same] [iqdb] [saucenao] [google]
15338587

>> No.15226833 [View]
File: 2.89 MB, 600x336, Cassoulet in Gascony.webm [View same] [iqdb] [saucenao] [google]
15226833

>> No.15188427 [View]
File: 2.89 MB, 600x336, Cassoulet in Gascony.webm [View same] [iqdb] [saucenao] [google]
15188427

>> No.15073199 [View]
File: 2.89 MB, 600x336, Cooking Cassoulet in Gascony.webm [View same] [iqdb] [saucenao] [google]
15073199

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