/ck/ - Food & Cooking

>Gourmet pringles
>just uses the same ingredients as the factory for the chips
>proceeds to dump some weird flavor powder on them
What the fuck is gourmet about that?

>>11717090
> literally purpose built for proteins
Nice trolling, retard.

>>11606133
> . Remeber, the period where your yeast is the most active is when you put your bread in the oven; most of the chemical changes should occur then.
Holy crap, what? Are you some kind of retard? Did you skip basically all science related classes in school? Or are you a semi-genius four yeard old who learned how to write but nothing else?
Yeast and most bacteria die when exposed to higher temperatures than ~45 °C. The volume expansion upon putting the dough into the hot oven comes from air expanding within the bread.