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/ck/ - Food & Cooking

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>> No.12037947 [View]
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12037947

90% rye with 80% hydration. Fermented slowly for 48 hours.

>> No.12033573 [View]
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12033573

>>12033322
I bake sourdough bread every week and usually eat it with straight out of the fridge butter. Don’t even need the meat.

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