/ck/ - Food & Cooking

Bros, it's happened again. My smugness is gone.

I made coffee with the reducer on the 3 cup side, the pot extracted 75% of the coffee and then started gurgling on low fire, then I raised the flame and it gurgled even harder spitting steam. I let it finish gurgling on residual heat and at the end there was 90% of the coffee in the top part.

This never happens with the reducer on the 1 cup side, I can brew all the water on lowest fire.

What the fuck anon, is it the coffee grinded too fine? Is it the heat too low? How is it possible that the pressure is ok for 75% of the water but not for the other 25%?

I'm MAD.

(The coffee was excellent btw)