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/ck/ - Food & Cooking

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>> No.8905047 [View]
File: 35 KB, 600x389, Egg Boiling Times (Medium Eggs).jpg [View same] [iqdb] [saucenao] [google]
8905047

How do you like your eggs /ck/?

>> No.6953880 [View]
File: 35 KB, 600x389, Egg Boiling Times (Medium Eggs).jpg [View same] [iqdb] [saucenao] [google]
6953880

>>6952681
Drop a room temperature egg into boiling water for the number of minutes on the chart that corresponds with how much you want it cooked. If you don't overcook your eggs then peeling will be easy. The shell likes to stick to the egg white when you overcook them.

>> No.6899461 [View]
File: 35 KB, 600x389, Egg Boiling Times (Medium Eggs).jpg [View same] [iqdb] [saucenao] [google]
6899461

>>6899449
Drop medium sized, room temp eggs into boiling water for the number of minutes on the chart to reach desired consistency. Adjust based for different sized eggs.

>> No.6517545 [View]
File: 35 KB, 600x389, Egg Boiling Times (Medium Eggs).jpg [View same] [iqdb] [saucenao] [google]
6517545

How do you like your boiled eggs /ck/? I like them at four. The whites are solid, but the yolk is still liquid. They make a perfect sauce pouch for dipping toast.

>> No.5656940 [View]
File: 35 KB, 600x389, boiled eggs.jpg [View same] [iqdb] [saucenao] [google]
5656940

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