/ck/ - Food & Cooking

>>5655260
gross stuff is pus, or as the industry calls “somatic cells”. This is in every bag or carton of milk, along with the fecal residue, disinfectants and cleaners, and who knows what else


Since female mammals can only produce milk during and after pregnancy, all cows are raped once a year to impregnate them. A bare hand or long steel
device is shoved into their vaginas to inject them with bull semen. Around 9.5 months later, moments after giving birth, babies are stolen from their
mothers. From a business standpoint, the dairy industry has to steal babies to prevent the calves from sucking up the milk they want to sell to the public.

Machines are hooked up to the protruding udders of cows several times a day to suck them dry. Along with countless drugs and Bovine Growth Hormone
injections, infections and pus form inside and outside of the udder. Then the pus is sucked out with the milk! Pasteurization, which cleans the pus
but does not eliminate it, creates a concoction of sanitized pus. The national average hovers around 350 million pus cells per liter, which means
that each glass of milk has around an eye-dropper full of pus! From time to time, The Hoard's Dairyman and other dairy industry trade journals discuss
the pus problem. Cows raised on organic/antibiotic-free/hormone-free/grass-fed/local facilities don't produce pus-free milk either. In fact, organic
milk has more pus than non-organic milk because when cows get infections, as they always do, medicines aren't used to treat the malady. Thus, more pus
accumulates in the system. Soy, rice, almond, hemp, coconut, oat, flax and hazelnut milks (the vegan ones)—along with human breast milk—are the only pus-free milks.