/ck/ - Food & Cooking

>>7094875
For your gravy, it depends on the sausage you buy. You may want to adjust the seasoning levels.

1 lb sausage
1/4 cup + 3 tbsp flour
1.2-2 quarts whole milk
1 tbsp rubbed sage
2 tsp thyme
Salt
Pepper

Crumble your sausage into a skillet and brown it. Don't mess with it too much in the pan. You want it lightly brown. Try to slowly render the sausage in the pan. Add the flour to the browned sausage in the pan and cook over medium heat until slightly toasted. Add a small portion of the milk and create a slurry in the pan. Add the milk in small portions. Each time you add the milk, fully incorporate it and let the gravy heat up a little so it starts to thicken before adding more. This is to prevent lumps. Eventually, you'll be able to pour in a large portion of milk without creating lumps. Add the salt and pepper and bring the gravy to a boil. Add the thyme and sage, let simmer on very low heat while covered and stirring occasionally. Make your biscuits and the gravy should be ready when they're done.