/ck/ - Food & Cooking

>>9153549
You can ferment for that long. You will have problems if you try to proof for that long though. Might still be edible, but results would probably be freakish. You can also leave the yeast out until day of bake and just let the flour hydrate for 2 days. That could be pretty good.

Honestly though, depending on the loaf, a simple white bread could just be turned out Wednesday evening so long as you started right when you got home and stayed up late letting the loaf cool. To be honest, you'll spend 2 hours letting cold dough reach room temp Wednesday evening anyway.

>>5620021

I'll make sure to give y'all a crumbshot after its cooled down.

I can't wait to make grilled cheese and patty melts with this bitch.