/ck/ - Food & Cooking

so bois, are you ready for some pig cutting in old bulgarian style?

first of all, we kill the pig: weights 200kg and bites painful as heck. Killing it with a knife is mad, so we bring the gun. But the second question is how you carry it to the street, because its 200kg. And with help of a 6 neighbors you drag it there. I don't need to say how it smells and how you smell after that.