/ck/ - Food & Cooking

Pure "Japanese food" is very few now.
Most of today's Japanese food is a hybrid of world food and Japanese food.
The only pure Japanese foods that are attracting attention now are the high-class food "kaiseki" and the popular food "egg-topped rice".
"Kaiseki" is a healthy culture, but it is not commonplace for most Japanese.
Japanese daily foods include dried fish, miso soup, rice, Italian, hamburger, curry and rice, steak, western food, simmered food such as oden, Chinese food such as dumplings and grilled food, Chinese food such as ramen, and bread food such as sandwiches. , They are equally and randomly repeated.
Western and Chinese dishes arranged in a Japanese way are also recognized worldwide as Japanese food in a broad sense. However, Japanese people consider ramen and grilled dumplings to be "Chinese food." I think hamburger steak, omelet rice, curry rice, pork cutlet, etc. are "Western food".
There are many delicious dishes in the world. The Japanese have inherited many of the benefits.