/ck/ - Food & Cooking

>>8786552
Add that in and simmer the whole thing for at least 30 minutes so the sweet potato cooks.

I left mine there for like 2 hours and the auburgine almost completely dissolved to make a nice thick sauce with beans and sweet potato chunks running through.

Didn't take a picture of the result but I will if I remember to later.

Sweet potato held up pretty well and tasted quite nice in it.

Served it with some lime and coriander rice and that amount made about 7 dinners worth. Pretty cheap to make too