/ck/ - Food & Cooking

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>>	Anonymous Tue Jun 13 13:32:51 2023 No.19376121 [View] File: 383 KB, 250x188, 1446699448353.gif [View same] [iqdb] [saucenao] [google] >>19371016

>>	Anonymous Wed Jan 12 12:23:07 2022 No.17262978 [View] File: 384 KB, 250x188, 1629898088031.gif [View same] [iqdb] [saucenao] [google] >>17262847 based philly phaggot

>>	Anonymous Fri Dec 10 00:31:29 2021 No.17108240 [View] File: 384 KB, 250x188, 1635307341229.gif [View same] [iqdb] [saucenao] [google] >>17108117 >Boddingtons I haven't heard a more based preference in pub ale in a min

>>	Anonymous Wed Nov 10 22:56:28 2021 No.16968406 [View] File: 384 KB, 250x188, 1629898088031.gif [View same] [iqdb] [saucenao] [google] >>16968137 gotcha

>>	Anonymous Tue Nov 2 19:23:49 2021 No.16928975 [View] File: 384 KB, 250x188, 1629898088031.gif [View same] [iqdb] [saucenao] [google] >>16915621 you're right

>>	Anonymous Wed Oct 27 00:02:21 2021 No.16897340 [View] File: 384 KB, 250x188, 1629898088031.gif [View same] [iqdb] [saucenao] [google] >>16897321 yes

>>	Anonymous Wed Oct 13 14:07:30 2021 No.16830057 [View] File: 384 KB, 250x188, 1629898088031.gif [View same] [iqdb] [saucenao] [google] >>16825908 this.

>>	Anonymous Wed Aug 4 17:22:05 2021 No.16509828 [View] File: 384 KB, 250x188, 1446699448353.gif [View same] [iqdb] [saucenao] [google] >>16507950 Based.

>>	Anonymous Sun Oct 13 23:19:25 2019 No.13059899 [View] File: 384 KB, 250x188, 1553501221440.gif [View same] [iqdb] [saucenao] [google] >>13053924 Man of culture.

Anonymous Fri Jun 28 00:09:03 2019 No.12554004 [DELETED]

[View]
File: 384 KB, 250x188, 1555535432730.gif [View same] [iqdb] [saucenao] [google]

What's the one where she put pancake on french toast or something disgusting like that?

Also happy Latino dad is awesome, pro chefs are tryhard faggots, as are the "food scientists".

>>	Anonymous Mon Aug 13 08:15:42 2018 No.11055695 [View] File: 384 KB, 250x188, 1446699448353.gif [View same] [iqdb] [saucenao] [google] >>11049316

Anonymous Fri Jun 15 19:21:02 2018 No.10763612 [View]
File: 384 KB, 250x188, 1418864999043.gif [View same] [iqdb] [saucenao] [google]

Well as a scientist with a beard, that's why the scientifically superior thing to is to get a good steak like a ribeye or tenderloin, freeze it, then it gives you much more time to caramelize the outside in cooking and leaves a much larger portion of the inside rare. Simple science.

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