/ck/ - Food & Cooking

Meanwhile, at HD:

Haagen Dazs is simply a higher-end product with higher fat content and less air.

>>9821164
Some varieties of Haagen-Dazs don't use gums. Apparently they have a line of products called "5" now, 5 ingredients, milk/eggs/cream/sugar and a flavoring. It's a little more expensive but you're paying for less air whipped into it and a smaller amount of it is more satisfying to eat so you can eat less of it.

Pro tip: if you're favorite national brand isn't haagen dazs you have objectively shit taste.

Literally all other national brands have thickeners and other trash to fuck with the ice cream texture, including the more expensive unregulated usda term """"gelato™"""" brands like
>>9103384