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/ck/ - Food & Cooking

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>> No.13338943 [View]
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13338943

>>13338597
Omg I love spaghetti carbonara. Its amazing.... I know its a calorie bomb but its usually worth it. The way I do it there are 2 versions.
American: Cream, beacon, peas, garlic.
Italian: egg yellow, Parmesan, beacon, black pepper.
Parmesan is good on both but you really need it for the Italian version since its one of the few binders.

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