/ck/ - Food & Cooking

>>7796775
>you need to be in the top 20% in food quality to run a restaurant

oh anon, I hope you don't think every sushi restaurant is run by someone in the top 20%. That is true mysticism. And yes, I do live my life by the 80/20 rule, getting better at everything I try than the majority of the population is a great feeling. I know a little bit of everything, and if I fall in love with an activity I take it further.

ayyyyy lmao still one entire day left, plenty of time to vote.

Here's my final submission:
Yakisoba stir fry!


I'm a really big fan of stir-fry because of the simplicity of the whole thing: chop up your ingredients, cook on high heat, add your sauce and done!
Still, despite it being simple, it's super tasty and yields great results everytime.

I went for the classic Japanese stir fry as it's one of my favorite. The sweet and savory sauce packs a punch of flavor and the crunch of the vegetables make for a pleasant texture change.
Finally, I topped the noodles with Aonori for that classic look and taste.

It seems I can't take pictures for shit so I added a non-blurry close-up of the dish.


Thanks a lot to Bubbles for organizing this, I had a lot of fun making things I wouldn't normally do and I learned a lot. Thanks to all the contestants as well, you did a fantastic job!