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/ck/ - Food & Cooking

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>> No.12346754 [View]
File: 316 KB, 432x413, Laughing_Parakeet-Budgie.png [View same] [iqdb] [saucenao] [google]
12346754

>>12346723
That's boigie schwuang to you!

>> No.11704571 [View]
File: 316 KB, 432x413, Laughing_Parakeet-Budgie.png [View same] [iqdb] [saucenao] [google]
11704571

>>11703699
Courtesy of /an

>> No.11692326 [View]
File: 316 KB, 432x413, Laughing_Parakeet-Budgie.png [View same] [iqdb] [saucenao] [google]
11692326

>>11692316

>> No.11551219 [View]
File: 316 KB, 432x413, Laughing_Parakeet-Budgie.png [View same] [iqdb] [saucenao] [google]
11551219

>>11551166

>> No.11010084 [View]
File: 316 KB, 432x413, Laughing_Parakeet-Budgie.png [View same] [iqdb] [saucenao] [google]
11010084

>>11010062
>he puts beans in chili

>> No.6431604 [View]
File: 316 KB, 432x413, Laughing_Parakeet-Budgie.png [View same] [iqdb] [saucenao] [google]
6431604

>>6430208
Sometimes I do, it depends. I don't make stuff ahead of time for the purpose of bringing it to work. NYC is easy for either making my own stuff like a wrap or something, or just going out for a few minutes and getting something, sometimes theres a meeting and the food is provided.

None of it's all that big of a deal, it's just lunch, that said I'd rather have good stuff then lame stuff but with time in a certain area I learn what's around and get good stuff or just make it myself.

Cute bird btw.

Here's one for ya.

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