/ck/ - Food & Cooking

Fresh-Popped flavored popcorn.

I'd probably start out with standard salt and butter and a few sweet flavors like cocoa, cinnamon sugar, peanut butter (using powdered peanut butter), and vanilla bean. Potentially have some variants with freeze-dried fruits (strawberries, cherries, mangoes, etc.) ground into a flavor powder. Maybe mix various combinations like chocolate peanut butter, cocoa vanilla, cherry chocolate, strawberries & cream, etc.

Savory options could also be added. Things like chili lime, sriracha, and salt & pepper. Hell, I could even use bouillon powders for some more "adventurous" flavors like chicken noodle soup and curry pork, although testing would have to be done to find a good flavor balance.

In all honesty, I feel like it'd work out really well. All you'd have to do is add the flavor powder and shake it at the counter for the customer.