/ck/ - Food & Cooking

>>10769184
I don't let other people sharpen my knives. I've found that people naturally sharpen knives towards the best fit for them by noticing what's sharp and what's not. I've had other chefs say my knives are extremely sharp, then try and cut paper to no effect while I do the standing paper test with no effort.

>Here bro, use my stones to sharpen your knives
>It has a valley down the middle because they sharpen vertically down the stone instead of across