/ck/ - Food & Cooking

>>14970694
Thank you.

Could’ve used more parsley but overall I’m satisfied with the result.
It takes some practice to become good with the “liquid” parts (and the fund) but this is one dish you want to eat more than once in a while because at least for me pasta with seafood is one of the best unique dishes you can make.

Also chicks are impressed with it. Take note.

If you want to make a more luxurious version you can use scampi (pic related) alone or with the shrimps.