/ck/ - Food & Cooking

I don't understand

>>12711322
I just use the spoon I was stirring with along the handle for a saucepan to hold the lid slightly ajar and one hand pour it without spillage
a knife sounds like a pretty dumb idea for anything but small batches you could do this with since you're just risking burning your hand on a hot pot or water, or even just dropping it in the sink.
for anything larger than this i'll usually just scoop stuff out roughly with a spoon since a large batch would benefit from the spare water anyways to prevent drying out

>>12711436
hello bland recipe conformist anon how are you today
did you learn about how to make slight changes in recipes to compensate for a missing ingredient yet

i've been thinking today about making a hollandaise sauce that uses tomatoes as a large component of it what are you thoughts on my so called abuse of your so called heritage