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/ck/ - Food & Cooking

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>> No.15624330 [View]
File: 49 KB, 406x512, Shoji Cat.jpg [View same] [iqdb] [saucenao] [google]
15624330

>>15622270
Because they think it's more delicious the more pain it's in? Except the Japanese, they just put salt on dead fish because they think dancing corpses is funny. Not nearly as bad.

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