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/ck/ - Food & Cooking

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>> No.18024574 [View]
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18024574

>>18024512
I have been wondering: how is the packaging of Cup Noodles around the world? In Brazil the cup is a thin plastic that will burn your hand if you try to hold it after pouring the hot water. In Japan the cup is made from some kind of foam that makes it possible for it to be held even when extremely hot.

>> No.15659842 [View]
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15659842

>>15659235
Okay this one is pretty good.

>>15659085
Somewhat related.

>> No.14144694 [View]
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14144694

>>14144349
>today's technological world
Most of the world isn't either advanced, civilized, or ethical enough for that idealism.

>> No.13536279 [View]
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13536279

>>13532869
>>13536248
Awww, does mommy need to spoonfeed you your marshmellow cereal too? Would it help if we substituted the flatbread and lettuce for a side of fries?

>> No.11208914 [View]
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11208914

Ensure, Milkshakes, Popsicles, Really Soft Noodles, Cream of Vegetable Soups, Dinuguan, Broth Soups, French Onion Soup (Once The Crostini or Croutons Are Soft), Congee, A Bag Of Dicks So Long As You Don't Suck Too Hard

>> No.10597011 [View]
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10597011

What impresses me is how many people are afraid of fucking up their food like me in the past. Sometimes you will miss, but you learn from those. Eventually you will sometimes even be able to somewhat fix your fuck ups.

Saving money and eating healthier is great and all, but I'd say that the majority of people who cook on this board cook because it is fun.

>> No.9052259 [View]
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9052259

>>9051523
i'd eat it

>> No.8655898 [View]
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8655898

>>8655742
Fuck I could almost feel myself being sliced open there.

>> No.7215563 [View]
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7215563

This one makes me spit take just about every time.

>> No.6128474 [View]
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>> No.6010967 [View]
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6010967

>>6009952

>> No.5986947 [View]
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5986947

So, I don't come here often but I have a problem. I'm cooking a Turkey for the first time for some friends. One of them is a chef and is also kind of a dick about it and I don't want him bashing my bird. If any of you have some advice or recommendations on some ways to cook the bird please help...

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