/ck/ - Food & Cooking

>>17965266
>nishiki is $10 for 5kg in the states
fuck, i paid $30 for a bag here in aus

these are largely good suggestions (can you really get andouille for cheap in the states?)
if you're buying whole chickens, keep the carcass once you've broken it down.
chicken carcass + water will give you a palatable chicken stock, out of something you might otherwise throw away. chicken stock + 1 cup of rice will give you congee, which will last for 3-4 meals.