/ck/ - Food & Cooking

I'm still trying to find mine.

I'm hoping it might be a spaghetti disaster that I brought back around.

I browned some sausage, mushrooms, and half an onion for the sauce and then went to deglaze the pan with a can of chicken broth, but the can turned out to be cream of chicken instead. I almost panicked but then I added some water to it, threw in some minced garlic, and let it reduce.

Then I threw in the diced tomatoes and the paste, some spices, worcestershire, pepperoni slices, red pepper flakes, all the meat and veggies, and let it reduce for a good long while.

It tasted creamy, chunky, spicy, and sexy.