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/ck/ - Food & Cooking

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>> No.6871860 [View]
File: 43 KB, 542x450, APizza.jpg [View same] [iqdb] [saucenao] [google]
6871860

What's your experience in kitchens /ck/?
I'll start
>Dumpling chef for a few months
>Currently baker's apprentice at doughnut shop.

>> No.6799770 [View]
File: 43 KB, 542x450, APizza.jpg [View same] [iqdb] [saucenao] [google]
6799770

>>6799755
>The age of consent should be 16
>The age to drink alcohol should be 16
>Anyone who is obese should pay a tax
>Florida produces the shittiest Americans
>Margarita pizza's aren't pizzas. You only get cheese every fourth bite or so, and one of the three basic requirements for pizzas are bread, sauce, and cheese. If you don't have cheese, you're just eating saucy bread.

>> No.6789690 [View]
File: 43 KB, 542x450, APizza.jpg [View same] [iqdb] [saucenao] [google]
6789690

So /ck/, I was interviewed today for either to either be a prep cook or pizza cook at true food kitchen.
I have to go in tomorrow so they can test me. I will be unpaid for the 2 hours or so that they're just throwing recipes at me and checking my knife skills.
WHAT DO?
Important tips for either recipes or cutting?
Pic very unrelated

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