/ck/ - Food & Cooking

Here is the line up for the glaze.

Mirin
Soy sauce
Lio jozo premium rice wine vinegar, and honey sweetened sweet potato vinegar
Very spicy Hawk's claw chili peppers.

And a seasonal sweet miso and a cedar aged white miso.

And a fantastic dark roasted sesame oil I forgot to picture.

Going for sweet, salty, spicy, tangy, and savory with this blend with a somewhat thin consistency so I can easily apply it to the collars.