/ck/ - Food & Cooking

Now, the second part of the dish - noodles! The usage of noodles is very widespread in Japan, ranging from ramen to yakisoba. Today, we shall take these leftover noodles from the spaghetti I've made 3 days ago, wash it in boiling hot water to make up for the moisture lost in the fridge, and toss it onto the frying pan with addition of around 50g of butter.