/ck/ - Food & Cooking

>I'll tell you the truth, the whole truth, nothing but the truth: I love my job, that's why I chose it and I decided to do it with due attention, respect for my customers and for the raw materials I work .
>Someone has certainly thought that I am a fundamentalist, a "Taliban" of Coffee, because in a world made up of "favours, free loans and good wishes", of self-styled artisans who encapsulate precious single-origin coffees, who vilify natural coffees so that they taste like limonina (you can find it still at the supermarket…), maintaining a constant line of conduct detached from these practices automatically puts me on the margins of a certain world of operators.
>I am well aware of this.
>What would it take to conform? >Nothing, just a moment.
>Too bad that the will is oriented in another direction, and that this gives me satisfaction and serenity.
>I also don't like living on the shelf or in the bells of clubs with other companies: everyone has the customers they deserve, and spaces must be earned with esteem, to create lasting collaborations.
>Even today tough to the bitter end, to supply amiable people who have embraced a traditional philosophy, and my infinite gratitude goes to them.
>May low caffeine always be with you…