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/ck/ - Food & Cooking

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>> No.11156600 [View]
File: 149 KB, 550x367, couscous-algerien-facile-à-lagneau.gif [View same] [iqdb] [saucenao] [google]
11156600

When you prepare it correctly, sure. Traditional preparation is to steam it over a broth with large boiled vegetables and some browned meat.

You can also prepare it in some really unhealthy ways; a traditional North African dessert is plain steamed couscous covered in sugar or honey, fruits, and nuts.

Look up the correct way to prepare it if you don't want shitty Western-style "instant" boiled crap. Alton Brown did a halfway decent explanation on how to do it in Good Eats, and there's also a good Bon Appetit video on it.

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