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/ck/ - Food & Cooking

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>> No.5963532 [View]
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5963532

Made this a couple of years ago. Posted it here once before. Still haven't really topped it, as far as pasta goes. Made the pasta from scratch. Semolina dough, rolled out with a pin. Sliced with this thing I found that has 6 thin wheels on it for doing just that. And the pesto, I made it in a mortar. Basil, pine nuts, etc. Was GOOD.

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