/ck/ - Food & Cooking

>>15916931
Basically I make the dough as indicated in the recipe I linked, then spread some semolina flour on the iron skillet and place the stretched dough in it. Put the sauce on, then cook on the hob at max temperature for ~4 mins, rotating every 30 secs or so as the iron skillet heats up unevenly. At this point the dough should start bubbling, put the cheese on and slap it in a preheated oven as high as it goes (mine goes to 275 deg) with the broiler on, right under it - should be done in 4/5 mins.

I'm still optimize timings for my oven and hobs and playing around with hydration levels and proofing times - can't quite get that airy, springy border yet but can make excellent ticker pies - stuffed crusts come out pretty well too.

Pic related, stuffed crust sausage and potato white pizza, very tasty.