/ck/ - Food & Cooking

Anonymous Wed Feb 8 05:26:13 2023 No.18912641 [View]
File: 742 KB, 934x1400, 1675833740413.jpg [View same] [iqdb] [saucenao] [google]

>>18912617
erm... actually it's not burnt because it just isn't ok... the complexity of the carefully blackened tomato product is lost on you, I can assure you the master Pizzaiolo carefully constructed this 'za, properly fermenting the dought and thoroughly kneading the dough for at least 45 minutes to assure the utmost gluten development so those glorious pizza bubbles could be formed. Educate yourself.

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/ck/ - Food & Cooking

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