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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.20150006 [View]
File: 2.95 MB, 338x600, onion2.webm [View same] [iqdb] [saucenao] [google]
20150006

>>20149998
Well, if you heard it...

>> No.19940452 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
19940452

For the millionth time. Get a WMF chef's knife.

>> No.19871234 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
19871234

>>19870747
>>19871225
You overestimate these people's cooking skills. They're good people but that can't cook.

>> No.19716980 [View]
File: 2.95 MB, 338x600, 1685595230371546.webm [View same] [iqdb] [saucenao] [google]
19716980

>> No.19635493 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
19635493

>> No.19462640 [View]
File: 2.95 MB, 338x600, 1685595230371546.webm [View same] [iqdb] [saucenao] [google]
19462640

>> No.19271151 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
19271151

>>19271111
webm related
>>19265643
get yourself a serrated Victorinox.

>> No.19235331 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
19235331

>>19231856
Don't get a small/small-ish knife. Your hand will become accustomed to your large knife in no time.

Victorinox is cheapest, and a respectable brand. I still use their small serrated knives. They're wonderful. I'd like to have a better handle though.

Zwilling/Henckels is good. Very reliable. Same company as Demeyere and Staub. All 3 are institutions in the business.

Wüsthof is in all respects the same, but family owned and it has won more awards. Same region of Germany, same steel, same design, same quality but a bit more expensive. It's the knife of choice for both German and Japanese chefs associations.

Global is a Japanese brand. They make knives that are noticeably sharper and lighter in your hand. They're quite a bit more expensive and they're more brittle: they wear down faster and are less forgiving when you toss them or, heaven forbid, drop them.

Oh and, don't sharpen your knife yourself. Get a professional to do it for you. Proper maintenance is the basis of all cooking. Webm related. It's what /ck/ knife owners do with their expensive Jap knives before and after they sharpen them. Do yourself a favour and don't become like that.

>> No.19186227 [View]
File: 2.95 MB, 338x600, 1681063132629115.webm [View same] [iqdb] [saucenao] [google]
19186227

>>19185553
Don't worry about what people here think about knives.

>> No.19176097 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
19176097

>>19176081
That's all he can cut.

>> No.19144507 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
19144507

>>19143344
Of course not. Don't be silly. Only snobs do that. We get proper coffee milled for our device of choice, and that's it. Webm sort of related.

>> No.18868100 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
18868100

>>18867902
fucking hell. badass tattoos and everything hahaha

>> No.18798830 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
18798830

>>18798251
Just wear a welding mask

>> No.18764698 [View]
File: 2.95 MB, 338x600, 1654367667367.webm [View same] [iqdb] [saucenao] [google]
18764698

>> No.18291421 [View]
File: 2.95 MB, 338x600, ck knifetard peeling an onion.webm [View same] [iqdb] [saucenao] [google]
18291421

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