/ck/ - Food & Cooking

For me it's Adam Ragusea. Drops knowledge bombs and gives actual PRACTICAL tips for a home kitchen.

3 or 4 years ago i bought 2 cans of sardines.
1 with tomatoes and the other with lemon+oil.
I ate the tomato one and it was disgusting.
After which i made a thread here shitting on sardines.
You guys told me its the tomatoes that ruined them.
Well fast-forward to today, the oil one was almost expired so i opened it.
Took a piece of bread, put some sundried olive oil tomatoes on it and on top i put the sardines, a little salt and it was amazing.
So yeah i was wrong and you were right.

Reminder that Chadam has 1,5 million subscribers and his videos are filled with appreciative comments. Only at a den of incels like this does he have detractors. And it's never something concrete they hate him for. No, it's always catty, petty, bitchy stuff: he's too condescending, he's too smug, I don't like his recipes, he talks too much, he doesn't explain more methods, he explains methods I dislike, yadda yadda.
The rest of us love his charisma, his witty humour, his experienced and laid back approach to cooking, the fact that he bothers to explain things in detail and is tolerant of other points of view, etc. The guy has lots of great qualities that make us appreciate him.
I hope his channel keeps growing. Adam rocks. And no, I'm not Adam. Just one of his millions of fans.

>>16385165
Listen, east coaster faggot, just because its moist and wet as hell for you doesn't make it the same for everybody. I get a good loaf of unjewed sourdough, it lasts for a good long while merely sitting and sealed in its bag on top of my fridge. Adding chilled and sealed tightly, now that is a good combination.

Does Chef Ragusea really post on /ck/? Or is it just a meme.