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/ck/ - Food & Cooking

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5498606

>>5498585

http://online.wsj.com/news/articles/SB10001424052702304073204579169920358471610


there is a region in veracruz that specializes in smoked ribs , but other than that its is really rare to find smoked meats in Mexico.

http://www.themijachronicles.com/2012/11/on-the-barbecue-trail-in-chinameca-veracruz/
Smoked marlin is really popular in baja/sonora/sinaloa

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