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/ck/ - Food & Cooking

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>> No.18390173 [View]
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18390173

I ordered corned beef hash from a 50s style diner and they served it this way.
Is this a regional thing (I'm in Boston right now) , or a diner thing? I've always had hash chopped small with potatoes, rather than with the components separated like this.
Is not bad at all, just wondering about the style.

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